Do Your Part:

Welcome to the web page just for the Alumni of The California Chapter of Acacia Fraternity! What you see here is just a beginning. We plan to bring you an interactive website, full of pictures, stories, and updates from all of you.

The first thing that we ask of you, however, is that you do your part and submit your contact information by clicking on the button above. Even if you believe we may have your information, it is important that you take a couple of minutes and fill out the information requested. This will ensure that you recieve all information from the chapter both electronically and through the US Mail, such as our semesterly newsletter "The California Memnon" and information about Alumni Events.

Again, thank you for your time. If you have any pictures for this website or for "The Memnon", or even any other information that would be helpful to this effort, please email us at The Alumni Email Address. Thank you!

"I graduated from Cal in 1999. I then went to work for the Boy Scouts of America. Then, in the midst of the "dot-com" explosion, I became an early stage employee at company specializing in international domain name registration and management. I'm still with this company. Got married in 2001, bought a house in Concord a few months ago, and am an addicted fisherman, as usual."

Jeff McMahon, #897:

"Since I graduated I have gone on to persue my PhD in Physics at Princeton University. I finished my masters last spring, and with any luck I should have a PhD in about two and a half more years. After that I will hopefully be making a b-line out of this state for greaner pastures and better beaches in California."

Matt Davis, #852:

"I Pledged Fall '93, and graduated Spring '97. I've been in MD and DC the past few years, working mainly in politics, and am actually now back in Berkeley attending the Goldman School of Public Policy way up on the northside. Small world!"

Ed Lin, #911:

"Graduated May 2001. Spent part of a year trying to get a dot-com off the ground. I had no success there, so I enrolled at the California Culinary Academy to pursue my own interests. Will be graduating in March 2003. Currently working at Jardiniere, one of the top restaurants in San Francisco."